Day of the Chinese dishes in preparation of our PhD students from the Far East

31.10.2018 09:31
On 29.10.2018 at 13:00 in the main hall of the Centre, a tasting of Chinese dishes took place.

Our PhD students: M.Sc. Ying Wang and M.Sc. Xiaoman Mao took care of the entire culinary base of the meeting.

Details of the ingredients are included in the file below.
 

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